課程焦點：
此課程是為了修完SIT4051 Certificate IV in Commercial Cookery課程的同學想要對酒店經營有更深層的知識而進修的課程。學生學習關於經營的方法，為了他人做有責任感的決定的方法。
教學目標和優點：
畢業於FTI SIT4051 Certificate IV in Commercial Cookery的學生可以獲得21學分的獎勵。學習其餘7個學分的信用才能獲得高級獎。
畢業於SIT4051 Certificate IV in Commercial Cookery的學生可以獲得額外獎勵。確認各學生的資料後，提供入學前的個別計劃。
課程計劃：
- Use hygienic practices for hospitality service
- Manage diversity in the workplace
- Manage conflict
- Manage finances within a budget
- Lead and manage people
- Monitor work operations
- Implement and monitor work health and safety practices
- Use food preparation equipment
- Prepare dishes using basic methods of cookery
- Prepare appetizers and salads
- Prepare stocks, sauces and soups
- Prepare vegetable, fruit, eggs and farinaceous dishes
- Prepare poultry dishes
- Prepare seafood dishes
- Prepare meat dishes
- Prepare food to meet special dietary requirements
- Produce cakes, pastries and breads
- Work effectively as a cook
- Develop menus for special dietary requirements
- Coordinate cooking operations
- Produce desserts
- Manage operational plan
- Enhance customer service experiences
- Develop and manage quality customer service practices
- Prepare and monitor budgets
- Research and comply with regulatory requirements
- Roster staff
- Establish and conduct business relationships
課堂時間：
課堂時間根據學分有差別。
在FTI修完 SIT4051 Certificate IV in Commercial Cookery的學生是 26週的課程，20週的學習和6週的假期。
